Tag: CNY

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【點煮易】黑糖桂花年糕湯|Brown Suagr Osmanthus Sweet Soup with Chinese Rice Cake

7.70K Views0 Comments

雖然年糕真係好好味,但係成日都係用蛋煎,仲要連續食幾日,點都有啲悶嘅。即刻試下哩個超簡單年糕大翻新,包你清哂屋企啲年糕呀! 【點煮易】黑糖桂花年糕湯|Brown suagr Osmanthus Sweet Soup with Chinese Rice Cake 年糕切...

【點煮易】雞汁鮑魚|Braised Abalone

6.93K Views0 Comments

一到新年,又是食好野嘅時候啦。團年飯又點少得罐頭鮑魚呢? 想知點樣可以令到罐頭鮑魚又軟熟又有咬口? 【點煮易】雞汁鮑魚|Braised Abalone 1、隔水加熱鮑魚罐頭。 2、把加熱後的罐頭放到冷水中降溫。 3、罐頭開蓋,取...