Tag: 桂花

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【點煮易】黑糖桂花年糕湯|Brown Suagr Osmanthus Sweet Soup with Chinese Rice Cake

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雖然年糕真係好好味,但係成日都係用蛋煎,仲要連續食幾日,點都有啲悶嘅。即刻試下哩個超簡單年糕大翻新,包你清哂屋企啲年糕呀! 【點煮易】黑糖桂花年糕湯|Brown suagr Osmanthus Sweet Soup with Chinese Rice Cake 年糕切...

桂花酒釀丸子 Jiuniang Dumplings in Osmanthus Sweet Soup

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很少酒樓有桂花酒釀丸子這道中式糖水,現在想吃不用再到處找了~ 材料 (4人份):  糯米粉 80g 粘米粉 1湯匙 水 75ml ------------------- 水 500g 冰糖 50g 桂花 2茶匙 甜酒釀 8-10湯匙 步驟:  1. 混合糯米粉及沾米...