【點煮易】黑糖桂花年糕湯|Brown Suagr Osmanthus Sweet Soup with Chinese Rice Cake

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Added by dimcook on 2017/02/01

雖然年糕真係好好味，但係成日都係用蛋煎，仲要連續食幾日，點都有啲悶嘅。即刻試下哩個超簡單年糕大翻新，包你清哂屋企啲年糕呀!

【點煮易】黑糖桂花年糕湯|Brown suagr Osmanthus Sweet Soup with Chinese Rice Cake

年糕切小塊，備用。
水加入小鍋煮沸。
加入黑糖及桂花煮約5分鐘。
加入年糕煮約5分鐘或至軟身即可。

詳細食譜: http://www.dimcook.com/recipe/d71ba7c1a9/

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推介影片, 點煮易

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brown sugar, CNY, dimcook, dimcookhk, Osmanthus, recipe, renewal recipe, rice cake, sweet soup, 年糕, 桂花, 甜湯, 糖水, 紅糖, 食譜, 食譜改造, 黑糖, 黑糖桂花年糕湯, 點煮易, 點煮網

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