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冬瓜盅湯 Simplified version

冬瓜盅湯 Simplified version
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12
難度
準備需時
15 分鐘
煮食需時
1 小時 30 分鐘
瀏覽次數:
2937
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冬瓜盅湯 Simplified version
I tried CMF's 冬瓜盅 and it was a great success! http://www.dimcook.com/recipe/2b89a0f7e0/%E5%86%AC%E7%93%9C%E7%9B%85 This soup took my quite some time and effort to make. My wife wanted to drink this soup again, but I was not prepared to go through all that trouble again. So made a simplified version. I only used very basic ingredients here, but if you can get your hands on some of the fancier ingredients, go ahead and add them! 夜香花 (30g): I think this is what gives 冬瓜盅 the truely authentic taste and feel. Having said that, I have no idea where to buy this, so I didn't add this. This recipe portion makes around 2-3 bowls of soup.
材料
份數
單位
  • 基本材料
  • 冬瓜
    300 克(g)
  • 冬瓜
    300 克(g)
  • 牛肉(肥瘦)
    100 克(g)
    Or pork. I personally prefer beef.
  • 牛肉(肥瘦)
    100 克(g)
    Or pork. I personally prefer beef.
  • 海蝦
    8
    Frozen medium raw shrimps.
  • 海蝦
    8
    Frozen medium raw shrimps.
  • shiitake mushroom
    150 克(g)
  • shiitake mushroom
    150 克(g)
  • 雞粉
    2 茶匙(tsp)
  • 雞粉
    10 毫升(ml)
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步驟
  • Boil a pot of water.
  • Dice 冬瓜 into mahjong sized cubes.
    Frozen shrimps can't be diced, yet.
    Dice everything else into 1CM cubes.
  • Except the 雞粉, dump everything into the boiling water.
    Boil for 1 hour on medium heat.

    You want around 3 bowls of water in the end. If you see too much water is boiled off, add some more boiling water to the pot.
  • Add 雞粉, stir well. Boil on low heat for 5 minutes.
  • (optional) Take out all shrimps and place into a bowl. Use scissors to cut shrimps into small pieces. Throw pieces back into the pot.
  • Done! Divide contents into 2-3 bowls.

    For better presentation, put winter melon into bowl first.
    Then soup.
    Then beef, mushroom, and shrimps on top.
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冬瓜盅湯 Simplified version
食譜

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Lawrence Shen\\\'s kitchen 的其他食譜

冬瓜盅湯 Simplified version 《有營食譜》:

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sharonpsso
哪裡有粗麥粉賣?
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冬瓜盅湯 Simplified version 《有營食譜》: