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拉麵三步曲- 味噌湯底 | Ramen Stage 3 - Miso Soup Base

拉麵三步曲- 味噌湯底 | Ramen Stage 3 - Miso Soup Base
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準備需時
1 小時
煮食需時
5 分鐘
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拉麵三步曲- 味噌湯底 | Ramen Stage 3 - Miso Soup Base
詳情請參考youtube https://www.youtube.com/watch?v=UwjVj-UybKA This is the last part of the ramen series the soup base of a bowl of ramen, this miso soup base is a simple version, compare to traditional pork broth this one does save you a lot of time and less effort! so now everything can come together. If you want to make the Ajitamago and the Aburi Chashu at home, the links below will lead you through them. Ajitamago: https://youtu.be/YKu5yrrUX5w Aburi Chashu: https://youtu.be/6NicpGrpqPU 黎到拉麵系列嘅最後一part ,味噌湯底,呢個係簡易版,比起豬骨湯底簡單得多,又花少好多時間,如果想整半熟蛋同日式叉燒可以參考上兩集。
材料
份數
單位
  • 基本材料
  • Ingredents
  • Finely hoped ginger
    3 slices
  • Finely hoped ginger
    3 slices(slices)
  • 1 garlic chopped
    1
  • 1 garlic chopped
    1
  • 1 shallot chopped
    1
  • 1 shallot chopped
    1
  • sesame
    2 tbsp
  • sesame
    2 tbsp(tbsp)
  • $5 of minced pork
    1
  • $5 of minced pork
    1
  • of miso paste
    3 tbsp
  • of miso paste
    3 tbsp(tbsp)
  • of spicy bean sauce
    1 tsp
  • of spicy bean sauce
    1 tsp(tsp)
  • 1L chicken stock
    1
    or pork broth
  • 1L chicken stock
    1
    or pork broth
  • white pepper to taste
    1
  • white pepper to taste
    1
  • 麻油
    2 tbsp
  • 麻油
    2 tbsp(tbsp)
  • 日本清酒
    1 tsp
  • 日本清酒
    1 tsp(tsp)
  • some Japanese marinated ginger
    1
  • some Japanese marinated ginger
    1
  • 2 pcs of big seaweed
    1
  • 2 pcs of big seaweed
    1
  • 2 portions of ramen
    1
  • 2 portions of ramen
    1
  • 1 handful of bonito pieces
    1
  • 1 handful of bonito pieces
    1
  • leek whites
    1
  • leek whites
    1
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步驟
  • 詳情請參考youtube
    https://www.youtube.com/watch?v=UwjVj-UybKA
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拉麵三步曲- 味噌湯底 | Ramen Stage 3 - Miso Soup Base
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