詳情請參考youtube https://www.youtube.com/watch?v=UwjVj-UybKA This is the last part of the ramen series the soup base of a bowl of ramen, this miso soup base is a simple version, compare to traditional pork broth this one does save you a lot of time and less effort! so now everything can come together. If you want to make the Ajitamago and the Aburi Chashu at home, the links below will lead you through them. Ajitamago: https://youtu.be/YKu5yrrUX5w Aburi Chashu: https://youtu.be/6NicpGrpqPU 黎到拉麵系列嘅最後一part ,味噌湯底，呢個係簡易版，比起豬骨湯底簡單得多，又花少好多時間，如果想整半熟蛋同日式叉燒可以參考上兩集。