French Mussel

黃師奶廚藝小百科
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為咗見到黃先生個為食樣~誓要煮好每一餐飯~ 黃先生食得開心~黃師奶煮得用心~ ^_^

French Mussel

French Mussel

French Mussel

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French Mussel

2013-08-30 |


<<French Mussel>>
嘩~~~今日又係下雨天~~尋晚黃師奶瞓瞓下~直頭俾d 雷聲嚇醒咗~~~...成晚又打雷~~又大雨~~今朝個天都黑哂tim!~~~~點解家吓好似weekend 就落雨~~!!weekday 就熱到爆~~實在騎呢~~
~好喇~黃先生呢~佢好愛食青口架~!~我哋有時會去小男孩到食青口~~好多時呢~我哋會喺城市超級到買返黎煮~~~!呢d 青口真係好靚架~~~~~唔似喺街市買嗰d同熟咗嘅半殼青口架~~買返黎~就算你用水烚~都好鮮味~~~今次呢pack 係法國嘅~.~~食到黃先生耳仔郁郁tim~~
材料: 法國青口 (點煮都好~唔好煮咁耐~開口就得...因為太耐d 肉會縮到好細)
煮法一: 你可以用水烚到開口食~
煮法二: 你可以用白酒烚到開口食~~
煮法三: 下次再講~呵呵呵~~~~!~


大家可以CLICK入去黃師奶廚藝小百科FACEBOOK PAGE 到交流吓吖~!!!


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French Mussel