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雖然年糕真係好好味,但係成日都係用蛋煎,仲要連續食幾日,點都有啲悶嘅。即刻試下哩個超簡單年糕大翻新,包你清哂屋企啲年糕呀!Brown suagr Osmanthus Sweet Soup with Chinese Rice Cake

【點煮易】黑糖桂花年糕湯|Brown suagr Osmanthus Sweet Soup with Chinese Rice Cake

  1. 年糕切小塊,備用。
  2. 水加入小鍋煮沸。
  3. 加入黑糖及桂花煮約5分鐘。
  4. 加入年糕煮約5分鐘或至軟身即可。

詳細食譜: http://www.dimcook.com/recipe/d71ba7c1a9/

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